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Vegan Bagel Burger

For a slightly guilty dinner tonight we made some indulgent, juicy vegan burgers using 'Vivera 100% Plant Based Veggie Steak'. The veggie steaks were cooked in the oven at 200C for 20 mins. Once cooked we then laid slices of Violife Original 'Cheese' on top of the burgers and put them back under the grill... Continue Reading →

Roasted Sweet Potato // Pinto Beans // Kale

This is what i cooked for dinner tonight. 100% Vegan. 100% Plant-based. 100% Healthy. The sweet potatoes were sliced, drizzled with olive oil, sprinkled with salt and pepper and topped with a few sprigs of rosemary. I roasted them in the oven for 35 minutes on a baking tray. Meanwhile, I shallow fried two cloves... Continue Reading →

Review: CAN Waterloo

I took a trip down to Waterloo on the outskirts of Liverpool last night to try out a brand new restaurant that is 100% plastic-free and 100% vegan! CAN Waterloo opened its doors only four weeks ago and wants to lead the way in eco-friendly dining. The menu changes daily and they try to use... Continue Reading →

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